BASIL PESTO:
15-20 basil leaves
1/2 C. avocado oil
3 TBSP NAKED almond butter
4 garlic cloves
juice of 1/2 lemon
1/4 C. freshly grated parmesan cheese
salt and pepper to taste
Blend in blender and mix with red lentil noodles, zoodles, or whatever pasta you prefer!!
We have been loving this recipe with red lentil noodles- only ingredient red lentils. SO, so good. Be sure to let us know what you think!!
Use the #gonenuts4gonenuts with your creations on social media!!
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