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These Monster Cookie are a fun, spooky, gluten-free recipe that the whole family will love!
Start by preheating the oven to 350 degrees and line a baking sheet with parchment paper.
In a bowl, whisk the egg, add your Bees Knees, Cocoa Powder, Brown Sugar and Baking Soda. Stir all ingredients. (DO NOT whisk as the dough becomes VERY THICK.)
Stir in the M&M's and Chocolate Chips. Shape the monster cookie dough into 1 1/2" balls and then place on the baking sheet.
Bake for 9 minutes. Press Edible Candy Eyeballs and a few more M&Ms into the freshly baked cookies. Then let them cool on the sheet for 5 minutes before taking them off to cool.
**NOTE: Cookies will look underdone when you take them out but will harden as they cool!