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Is your sweet tooth begging for attention? Just because you practice healthy eating doesn’t mean treating yourself is out of the question. What better way to enjoy a savory snack than with this PB Pretzel Fudge recipe?
INGREDIENTS:
9 oz dark chocolate chips
3/4 cup of Bees Knees Honey Peanut Butter
Crushed mini pretzels
INSTRUCTIONS:
In a microwave-safe bowl, warm up 9 oz dark chocolate chips and 3/4 cup of Bees Knees Honey Peanut Butter until smooth (mix occasionally). Line a baking dish with wax paper and pour mixture evenly. Top with crushed mini pretzels and place in the fridge for a few hours and enjoy! Store in fridge, in an air tight container (that is if you don't eat it all right away)!